Tasting a good espresso creates pleasure to the palate and also to the soul. But to prepare a good espresso is necessary the competence of the bartender and therefore the knowledge of the product.
For this reason, our company has organized training courses on coffee for some years now. The courses are mainly aimed at bartenders and all those working in the coffee sector but, of course, also to all those who want to know better everything that is behind an espresso cup.
Our courses are organized in collaboration with the International Coffee Tasters Institute founded in 1993 with the aim of developing and disseminating scientific methods for sensory evaluation of coffee.