Excellence Monorigine

Caffen Excellence was born from the our company’s choice for searching and showing the quality of the coffee product. Therefore the company has decided to create a new line of monorigine coffee by focusing not on a conventional coffee but on coffee grown by small producers who, for generations, turn their attention to quality.
This implies that the coffee that is part of this line will have inimitable qualities both from the aromatic point of view and from the yield in cup, which, being micro batches, will be available for limited periods of time as they are plantations that sometimes produce a maximum of 10/15 bags in a year.
Therefore, in order to ensure the quality that always the company Caffen carries out, each origin will be available for a maximum period of 3-4 months and then will be replaced with a’other quality. Caffen company will also try to be attentive to the social, trying to include in this rotation also micro lots of coffee grown in plantations solely managed by women in order to support a project, This is the first time that we have had a debate on this subject in the European Parliament.
All this is Caffen Excellence because life is a beautiful and endless journey in search of the perfect cup of coffee.


This coffee is cultivated pm the Pedra Retonda plantation, located in the Matas De Minas region. The plantation is managed by the 3 Bernardes’ brothers who are always looking for quality. Their coffee won the Cup of Excellence for 3 times.
During the tasting, we find an intense body with immediate perception of cooa and cedar, with nuances of vanilla and malt. In the aftertaste we can find mild apple acidity.


In the mountain region of Guatemala named Chimaltenango, with a subtropical climate, there are the Aprocacafe plantations San Jose Poaquil-Azul managed by a community of women who have created this project. The handmade crop is selected in order to have the perfect homogeneity.  Women work in the utmost respect for their territory, promoting biodiversity, using, fro the production process, fresh water of their mountains and  their exclusively organic fertilizers.
The discreetly mellow body of this espresso anticipates intense perceptions of wild strawberries ans sweet peaches in syrup. The intense and prolonged aftertaste is enriched with mild notes of cocoa.

Costa Rica

This coffee is cultivated in the Los Santos-Tarrazù region and precisely in the Coopellanobonito plantation, constituted by produccers with a percentage of 30% of women. During the tasting, this espresso has a discreet body with a pleasant and delicate acidity of peach and red orange that intersect, in the aftertaste, with coca, malt and halzenuts.

Single pack

Net weight:
250 gr

Type od blends

Brasile | Guatemala | Costa Rica